À la carte Menu
Available from Monday- Thursday 5.30 pm- 8.00pm
Dine in at the Saxton Lodge Restaurant
MAIN COURSE & DESSERTS
Dinner Menu
SALMON FILO - $25
Entree
SALMON FILO - $25
GREEK SALAD - $20
Filo pastry filled with Salmon gravlax, Ricotta & Spinach
GREEK SALAD - $20
Mixed Mescaline Iceberg salad, Feta, red onion, Tomato, Olive with crispy garnish. Olive oil & Balsamic vinegar - Manuka honey reduction.
$30
SEAFOOD CHOWDER -
Whole shell seafood delightfully blended fresh fish and seafood simmered in a beautifully seasoned creamy broth.
$30
$16
SOUP OF THE DAY -
Ask your server for todays option
$16
$300gm SCOTCH FILLET - $44.50
MAINS
$300gm SCOTCH FILLET - $44.50
$300gm SCOTCH FILLET - $44.50
NZ Grass Fed Beef Scotch Steak with Potato, Honey glazed carrots & Kumara Crisps & Cauliflower Puree.
$300gm SCOTCH FILLET - $44.50
NZ Grass Fed Beef Scotch Steak with Fries, Garden salad and two eggs
$1 shank $34:50, 2 shanks $44:50
LAMB SHANKS
Slow cooked in dark beer marinade until they can fall off the bone. Served with Mash Potato and Seasonal Veg.
$1 shank $34:50, 2 shanks $44:50
$28.80
SAXTON LEGEND BURGER -
Charred Brioche bun, Southern Crumbed chicken breast,. Lettuce, charred pineapple ring, Honey bacon, onion rings with house-made BBQ & aioli sauce. Served with a side of fries.
$28.80
Choice of beef or Lamb Burger Available.
$36.80
HOT SMOKED SALMON –
Crispy skin Smoked Salmon, Cauliflower puree, Confit duck fat baby potatoes, Seasonal Vegetables, Salsa Verde & Hollandaise sauce.
$36.80
$28
BANGERS & MASH -
Old-fashioned Bangers & Creamy Mash, caramelized onion in a rich gravy with some bread to mop it up.
$28
VANILLA FLAVOR CREME BRULEE - $19.20
DESSERTS
VANILLA FLAVOR CREME BRULEE - $19.20
$19.20
CLASSIC ICE CREAM SUNDAE FOR REAL ICE CREAM LOVERS. THE WORKS WITH A CHERRY ON TOP –
$19.20
$18.50
APPLE TART AND ICECREAM -
$18.50
$18.50
CHOCOLATE & KAHLUA PANNA COTTA WITH TOASTED CHOCOLATE –
$18.50
SIDES
$7
GARLIC BREAD-
$7
$5 Large $9.50
BOWL OF WEDGE SMALL
$5 Large $9.50
$10
FRIES-
$10
$9.50
ONION RINGS -
$9.50
$12.50
PRAWNS-
$12.50
$16.50
BREAD & DIP TO SHARE -
$16.50
$9
SEASONAL VEGATABLES -
$9
$9
SIDE SALAD -
$9